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| Ghirradelli ice cream sundaes; Disney's California Adventure at night'; My homemade Pizzookie; and Naan with tikka masasla sauce from a local Indian restaurant |
This week was a mix of highs and lows: the super-stressful of redoing my room (giant amoeba-shaped paint spill included) today contrasting the calm serenity from reading and finishing 1984 (incredible read by the way) and my dad finally turning on the beloved air conditioning. But through all the ups and downs one thing remains constant: my love of food. Specifically, chocolate chip cookies. Bad day? Bake a few. Really bad day? Just eat the dough with a spoon. Sit in Modge Podge while wearing your favorite white shorts and spill a half gallon of paint on your carpet? Shove three cookies' worth of dough into a ramekin and top with ice cream and the food of angels: whipped cream. Point is, I made a Pizzookie, and you can see how I did it after the jump. Other point is that cookies solve all of life's problems.
